For those of you who enjoy carbs and alcohol, do enjoy this recipe for "Tequila Shot Doughnut Holes" created by the genius behind the food blog Oh Bite It. The author prefaces the recipe with a warning: "These party-filled puffed poppers pack a totally tipsy POW!"

This person, who also created deep-fucking-fried tequila shots this summer, claims that the alcohol in tequila does not burn off when fried, so you should, theoretically, get drunk off this dessert.

The finished product looks like this:

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Or you could chase regular doughnuts with straight-up tequila! To each her own, I suppose.

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Tess Koman
Digital Director

Tess Koman covers breaking (food) news, opinion pieces, and features on larger happenings in the food world. She oversees editorial content on Delish. Her work has appeared on Cosmopolitan.com, Elle.com, and Esquire.com.